1. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
